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2026-2027 Catalog/Student Handbook
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CUL-Culinary Arts
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/Institutions/Delaware-Technical-Community-College/json/catalogs.json
EE30B909-8458-4AA3-883B-9ED7887AB22F
200
CUL 210
Beverage Management
CUL 212
Food and Beverage Cost Control
CUL 245
Applied Hospitality
CUL 261
Baking
CUL 262
Pastry
CUL 280
American Regional Cuisine
CUL 285
International Cuisine
CUL 289
Approved Technical Elective