2020-2021 Catalog > Courses > FSY-Food Safety > 200 > FSY 290
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FSY 290 Food Science & Safety Intrnshp
Prerequisites: FSY 110 and FSY 120 and FSY 205 and FSY 210 and FSY 220 and FSY 225
5 credit(s)
1 lecture hours/week
12 lab hours/week
This course provides the student with practical work experience related to food science and safety in the food production industry and/or retail establishment.
Obtain current textbook information by viewing the campus bookstore - https://www.dtcc.edu/bookstores online or visit a campus bookstore. Check your course schedule for the course number and section.
The grade will be determined using the Delaware Tech grading system:
We value all individuals and provide an inclusive environment that fosters equity and student success. The College is committed to providing reasonable accommodations for students with disabilities. Students are encouraged to schedule an appointment with the campus Disabilities Support Counselor to request an accommodation needed due to a disability. The College's policy on accommodations for persons with disabilities can be found in the College's Guide to Requesting Academic Accommodations and/or Auxiliary Aids Students may also access the Guide and contact information for Disabilities Support Counselors through the Student Resources web page under Disabilities Support Services, or visit the campus Advising Center.
Minimum technology requirements for online, hybrid, video conferencing and web conferencing courses.
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