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2022-2023 Catalog/Student Handbook
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HRI-HtlRestaurantInstitutnl Mngt
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/Institutions/Delaware-Technical-Community-College/json/catalogs.json
AEE95F6A-5A94-4963-849F-CBD20E470098
200
HRI 210
Beverage Management
HRI 211
Food Principles and Menu Planning
HRI 212
Food and Beverage Cost Control
HRI 215
Lodging Operations Management
HRI 217
Event Planning and Management
HRI 219
Innkeepers' Law
HRI 289
Approved Technical Elective