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COM-Communications
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CRJ-Criminal Justice
CSC-Computer Info Sciences
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CUL-Culinary Arts
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DAC-Drug Alcohol Counseling
DAT-Data Analytics
DHY-Dental Hygiene
DMS-Diagnostic Medical Sonography
DSL-Diesel Technology
EBZ-E-Business
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HRI-HtlRestaurantInstitutnl Mngt
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200
HRI 210
HRI 211
HRI 212
HRI 215
HRI 217
HRI 219
HRI 289
HRM-Human Resource Management
HTT-Histotechnician
IDT-Instruction Design Tchnlgy
IET-Industrial Engineering
ITN-Information Tech Networking
LAS-Laser and Optics
LOM-LogisticSupply ChainOper Mgt
MAT-Mathematics
MEA-Medical Assistant
MET-Mechanical Engineering
MGT-Management
MIS-Management Information Systems
MKT-Marketing
MLT-Medical Laboratory
MTS-Medical Transcription
NCC-Non-Curriculum Credit
NCN-Non-Cur Credit Crs Stanton
NCS-Non-Cur Credit Crs Southern
NMT-Nuclear Medicine
NRG-Energy
NUR-Nursing
OAT-Office Administration
OTA-Occupational Therapy Assistant
PHL-Philosophy
PHY-Physics
PLG-Paralegal
POL-Political Science
POS-Poultry Science
PSY-Psychology
PTA-Physical Therapist Assistant
RAD-Radiologic Technologist
RCT-Respiratory Care Therapist
RES-Research
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SGT-Surgical Technology
SOC-Sociology
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2020-2021 Catalog
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200
HRI 210
Beverage Management
HRI 211
Food Principles and Menu Planning
HRI 212
Food and Beverage Cost Control
HRI 215
Lodging Operations Management
HRI 217
Event Planning and Management
HRI 219
Innkeepers’ Law
HRI 289
Approved Technical Elective