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2020-2021 Catalog
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CUL-Culinary Arts
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/Institutions/Delaware-Technical-Community-College/json/catalogs.json
88CABB9A-395C-4F56-BE58-D5B32B6B4F2F
200
CUL 245
Applied Hospitality
CUL 261
Baking
CUL 262
Pastry
CUL 280
American Regional Cuisine
CUL 285
International Cuisine
CUL 289
Approved Technical Elective