BIT 261 Biotechnology II
This course is a continuation of
BIT 260 - Biotechnology II investigates components of biomanufacturing such as upstream and downstream processing, protein structure, and laboratory regulations. Additional topics include current research and techniques such as bioinformatics, micro-propagation of plants, and microarrays. Laboratory work, including related experiments and current techniques, is an integral part of this course.
See Course Syllabus