2024-2025 Catalog/Student Handbook > Courses > CUL-Culinary Arts > 200 > CUL 262
See Course Syllabus
CUL 262 Pastry
Prerequisite: CUL 261
4 credit(s)
3 lecture hours/week
4 lab hours/week
This course expands upon the baking principles learned in CUL 261. The student applies basic principles to produce various desserts and decorative works.
Obtain current textbook information by viewing the campus bookstore - https://www.dtcc.edu/bookstores online or visit a campus bookstore. Check your course schedule for the course number and section.
See Core Curriculum Competencies and Program Graduate Competencies at the end of the syllabus. CCPOs are linked to every competency they develop.
Upon completion of this course, the student will:
The grade will be determined using the Delaware Tech grading system:
Calculated using the following weighted average
Evaluation Measure
Percentage of final grade
4 Quizzes, 15% total (summative)
Final exam, 10% (summative)
25%
Product Assessments (4-6, equally weighted) (summative)
Daily Lab Performance (summative)
40%
Written Paper (summative)
5%
Formative Assessments
TOTAL
100%
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