Skip to main content
2025-2026 Catalog/Student Handbook
>
Courses
> CUL-Culinary Arts
Print this page
Print degree map
/Institutions/Delaware-Technical-Community-College/json/catalogs.json
D2F556E8-C933-4078-93FE-E292DC63F6BE
CUL-Culinary Arts
CUL 112
Cake Decorating
CUL 119
Food Safety and Sanitation
CUL 121
Food Preparation I
CUL 156
Practicum
CUL 171
Garde Manger
CUL 189
Approved Technical Elective
CUL 210
Beverage Management
CUL 212
Food and Beverage Cost Control
CUL 245
Applied Hospitality
CUL 261
Baking
CUL 262
Pastry
CUL 280
American Regional Cuisine
CUL 285
International Cuisine
CUL 289
Approved Technical Elective